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The company's reputation is increasingly tarnished by customer dissatisfaction, primarily stemming from perceived declines in programming quality and a lack of engaging content. Viewers express frustration over repetitive shows, perceived arrogance from hosts, and a shift away from the original cooking-centric focus. Additionally, customers report poor customer service, citing unresponsive support regarding issues such as lost recipes. While some fans still appreciate select shows, the overall sentiment indicates a longing for a return to the network's foundational values of culinary education and inspiration, suggesting a need for significant content and service improvements.
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Viewer for years but Guy's DDD & Grocery Games only show families can watch without gay contestants peddling their lifestyle on Chopped, Holiday Baking and Christmas Cookie shows, etc. Enough already! Traditional families and children have been viewers for many years and have the right not to be exposed to it. If you are a contestant, act like one, but don't parade pictures of a lifestyle that is offensive to my family viewing it.
They have so many new and interesting recipes. Easy to follow and quick to make recipes. But some times it gets messy.
I enjoy watching the Kitchen T. V. show. I don't enjoy DZ thinking he is better a Chef than anyone. Christian's clam and linguine awesome.
Does DZ ever give credit is do? I enjoy everyone but him!
Kind regards
Rachelle Johnson\
Marblehead Mass
I'm tired of the same people showing up on all of the various Holiday baking championship events! Different teams... same damn people! Surely there is fresh and new and upcoming talent across America! Starting to wonder?
Very tired of Halloween shows and now Christmas ones already. Way too much. You need to cut back on the number of these.
I wait all year for Halloween wars but this years (2021) is super disappointing last year you almost ruined Halloween baking champ Now you have removed the pumpkin carver which was what made it unique it wasn't just about cake or sugar or pumpkin. It was the combination of all three that made it special. And where did Jonathan go? Can't stand that guy in the tv. The old saying says if it ain't broke don't fix it. It was t broke till now,
I am soon going to write off Food Channel. I am over saturated with Guy Fieri. Shows.
All the decent cooking shows are in a.m. Please get creative again.
Mary Nicholson
At the rate the Kitchen is going it won't be a show. Sunny won't come off that grill it's called the kitchen it's not called the grill and, what about the people who aren't grillers or don't like too cook on a grill, what are they learning from Sunny every week? They don't share their food like they used to. Anyone can compliment their own cooking. It time to get back to the basics and Sunny needs to come back inside.
I love to watch the shows but BBQ Brawl's host is so Gay he makes me turn off the program. I am not anti Gay, but this guy is totally distracting and makes me sick. Too bad for your sponsors.
I think it's crazy that the kitchen panel can't taste each others food. I'm sure they are COVID-19 vaccinated or regularly tested. They're like family. Why can't they all eat what is made?
I did a google search for Hard Boiled Eggs.
First on the list, which used to be a good choice, was foodnetwork.com
This took me to Dicovery.tu... something.
This loaded a thousand pictures of foods to my screen, showed no hard boiled eggs,
And started 15 videos running. Useless crap.
I searched here for hard boiled eggs, and found nothing.
Next search, i went down the list to allfoods.com
No doubt that judges are there because of their skills I do think to be fair it should be a blind taste test to remove the bias.
Why do you tolerate he4? I love food network. But my family changes th3 channel when she is on. She is rude, hateful, only for herself. Rude to her co workers. What the hell is wrong with her and you. Get her off your channel
I love the network, but what I don't love is the racism on it. I've been watching Food Network since I was a kid and have always loved it but as I've gotten older I realized that the network is definitely racist. I've seen black people be chopped or eliminated after getting less criticism for their dishes than other contestants who happen to be white. Season 44 episode 1 so to speak Chef "Boots" was chopped in the first round for his peanut butter smear being to sweet and dish needing acid but two other contestants critique was that they couldn't taste a basket ingredient at all, but yet Chef "Boots" was chopped. I've been feeling this way for years and just never spoke up about it but my son shouldn't have to keep asking me why does black people always get eliminated first or make it to the end and still doesn't win with little criticism. I hope this message gets to someone who can make a change or will it just go unnoticed. Or does someone have to say the "N" word like Paula Deen (whom I USED to love) for something to be done. Come on Food Network please tell me y'all aren't racist.
I used to like watching "Best Bakers in America" but this season they have really messed it up! I don't like the new format at all. I usually don't mind Carla Hall but she just acts goofy on this and the new format just doesn't cut it for me. Another decent show gone by the way side!
Watching Food Network on the weekend was a regular thing. Mainly it was for the guilty pleasure of the competition shows. I remember the days of Food Network Challenge when the goal was to produce an amazing cake and the greatest obstacle was physically moving it to the judging area.
Shows like Cutthroat Kitchen wove an annoying staple into all the competition shows, namely the need for contestants to perform ludicrously idiotic tasks while cooking/baking. "Here, Chaz, strap on this cast iron pan suit of armor while riding around on a tricycle with your partner dangling from a pot rack and sorting pepper grains from a pile of salt and remember you can only cook using the cigarette lighter from a 1975 Chevy Astro."
Can we actually see what people are capable of doing? Do we really need to add gorgonzola to the necessary ingredients of a Wacky Wedding cake 3/4 the way into the challenge? The whole 'What a twist' has been done to death, reanimated, bludgeoned with a meat tenderizer, pureed, strained, reduced, poured onto the anti-griddle, melted, and overmixed in the ice cream machine. The result is underwhelming and desperation forward.
I record and watch Pioneer Woman but was very disappointed to see Mauricio in the background in this episode flashing the white power sign. In this particular American climate this was insensitive and unnecessary and should have been caught by the editors and removed. Shame to all involved in the decision making process that allowed this to happen
You took one of our favorite TV shows and ruined it with Martha Stuart. She was nothing but a b. Tch If you think that enhanced the show or your network you are mistaken. We will wait until she's gone
Answer: I agree! So boring. I used to try.to cook recipes but it's gotten truly silly.
Answer: Get rid of by the rude Overeating NO MANNER PIG SUNNY ANDERSON!
Answer: Well if you want to be taken seriously then learn how o spell that is first! What is "standers"? Do you mean "STANDARDS"? And it is NOT "lier" it is "liar".
Answer: She yells every time she opens her mouth. Says "know what I'm saying..." incessantly, purports crappy recipes, talks with her mouth full, and attacks every concoction like a starved dog. What's not to like?
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