
4.5
Based on 617 reviews
Enjoy magazine
GREAT READING
Good, everyday recipes - nothing too exotic or difficult and some fun twists on traditional dishes. There are fewer recipes than I expected, though, and the ratio of stories to recipes is heavy. For example, there is an article in a recent edition on great seafood places in San Francisco including a blurb on dungeness crab (currently in season). No recipes were referenced in the article. Another story was about profound loss & how one recipe brought a little comfort - it was a good attempt to create a meaningful food experience at a hard time. But, I can't bring myself to try the recipe - too much raw emotion associated with it. It's a delicate balance of relating food to written life experiences - Bon Appetit is fun but needs some tuning.
Love all the colorful pictures and the recipes. Any cook would love this magazine.
Should've bought it sooner!
There is always so much useful information in each edition, and it has recipes that I can make, doesn't need a lot of strange ingredients.
Missing issue
Good recipes and other interesting articles.
Always different each month with new recipes and new travel lures
My favorite cooking magazine for Benny many years, interesting reading, and incredible recipes
The price was right, the service was good and the magazine is delivered once a month. This customer is satisfied with the service provided
Not enough to attract my interest.
Not interested in most of the menu ideas and offerings... much preferred the "old, original " Bon Appetit. Will NOT renew. Also, I have not received consistent delivery of either of these magazines.
Boring.
Y
Making dinner for guests and recipes include what wines pair well with the meal.
Bought it for a friend
I didn't like any of the recipes so I gave them to a friend, that was a bit more into gourmet cooking. She lined a bird cage with them!
Fresh and trendy recipes and stories! You make me a better hostess. Thank you Bon Apetit!
The look of Bon Appetite has changed. The photos are unappealing, the content seems to be trying very hard to be cool and worldly. I miss elegant the old Bon Appetite.