
4.8
Based on 26 reviews
There is always something new to try! The recipes are delicious without being too hard to execute.
You will have a hard time trying to find a bad meal in New Orleans because of all the wonderful chefs working in that locale so it's no surprise that good writers/reporters can find great recipes to publish in this magazine! They make it easy to be a good chef in your own neighborhood!
I like the magazine.
Enjoying the magazine
Lived in New Orleans for over 3 years and fell in love w food. This magazine and recipes remind me of the times and food at that time—and I love it!
You would think by the title of this magazine there would be plenty of recipes and history in it. Sadly this is not the case. It is all advertisements and tourism for the state of Louisiana. Sprinkled with 1-2 recipes. Save your money and take a pass on this one!
I thoroughly enjoy this magazine's recipes. I have used many of them and always look forward to receiving the next one. It costs more than I usually spend, but it worth it.
I have gotten this magazine over the years and after living in Louisiana the recipes are great and authentic. I live in Texas again and we have the best bbq but Louisiana has the best Cajun food. If you like a good gumbo, praline, dobash, or King cake you will find the recipes to make them.
Gave this as a gift! They really enjoy the magazine and all the great recipes!
Wonderful recipes and great information source for all the ingredients that you would need.
I open each issue snd I can almost smell and taste the delicious recipes featured.
Full of recipes for creole and cajun faves and all things good from N'awlins.
This magazine covers Louisiana recipes in a wonderful way. It is so inspiring.
My son loves receiving every issue--I will continue to renew it for him!
I love this magazine. I just wish it was a monthly instead of bi-monthly mag.
I enjoy the recipes and articles. It is the next best thing to being there.
Love all the recipes in thus magazine and very useful tips too
I love the recipes - they are in good detail and have suggestions as well. Nice pictures of what should look like. I bought my son a subscription as well. Love cajun cooking.
We are from Louisiana and recently moved so we bought this to keep in touch with the food culture. The recipes in the magazine are excellent. I plan on giving this as a gift to fellow New Orleans transplants.
You can't go wrong with the recipes in this magazine. Makes me want to get in my car and drive the two days it takes to get to the Big Easy for the fresh ingredients!